Friday, December 12, 2008
Dangerous uses for peanut butter.
Fortunately, peanut butter isn’t pizza. Everyone knows that Elvis liked to put bananas on his peanut butter sandwiches. I like mine with sharp cheddar cheese, or perhaps sprinkled with bacon bits. Think that’s strange? How about mixing peanut butter with vinegar, chilies and soy sauce and pouring it over noodles? Live dangerously.
Saturday, December 06, 2008
Matzo Ball Soup for Gentiles
Easy Matzo Ball Soup Recipe
Make turkey soup.
Make matzo balls.
Drop the matzo balls into the soup.
Okay, maybe that was a little too easy. Just what is a matzo ball anyway? Matzos are the, often bland tasting, crackers that Jews eat during the Passover season. Matzos commemorate the time when the ancient Jews were captives in Egypt. Upon gaining their freedom, they had to beat it out of Egypt so fast that they didn’t have time to wait for their bread to rise.
Purchase matzo meal in the kosher section of your grocery store. Look for a recipe for matzo balls on the package. Follow it. Find a recipe for turkey soup. Follow it.
Make sure you refrigerate your matzo meal mixture before you roll it into matzo balls. A one-inch diameter is about right. Toss the matzo balls in your turkey soup. They will expand as they cook and their color will lighten. When done, the outer segments will be soft, and the interiors, slightly firm. Mazel tov.
Thursday, October 30, 2008
Tea and Tidbits
Thursday, February 15, 2007
Congee, a popular Chinese breakfast, is basically a soupy bowl of rice with bits of this or that floated on top. My wife likes hers with Chinese style pickled cucumber, strands of dried meat, or fermented black beans. Many people like salted peanuts on their congee. The idea here is to offset the blandness of the rice with little toothsome bits of whatever. Click here for a recipe.
This is the good part. A friend of ours wanted to get her cholesterol down. And here's what she did: Oatmeal is considered a cholesterol killer. Our friend made her congee with oatmeal instead of rice and ate it for six months. And you know what? Her cholesterol dropped.
I used to use yogurt instead of milk for my oatmeal since yogurt doesn't bother my lactose intolerance. Today I tried oatmeal congee and loved it. Oatmeal gives congee a texture and taste missing in rice congee. Oatmeal congee, like Susan Stamberg's recipe for cranberry relish, may sound awful, but try it. You'll like it. You'll see.