Saturday, December 06, 2008

Matzo Ball Soup for Gentiles

It was recently Thanksgiving here in the U.S. of A. and perhaps you have a turkey carcass somewhere around the house. If so, you’re in luck because you can make matzo ball soup. If not, Christmas is coming—consider serving turkey.

Easy Matzo Ball Soup Recipe
Make turkey soup.
Make matzo balls.
Drop the matzo balls into the soup.

Okay, maybe that was a little too easy. Just what is a matzo ball anyway? Matzos are the, often bland tasting, crackers that Jews eat during the Passover season. Matzos commemorate the time when the ancient Jews were captives in Egypt. Upon gaining their freedom, they had to beat it out of Egypt so fast that they didn’t have time to wait for their bread to rise.

Purchase matzo meal in the kosher section of your grocery store. Look for a recipe for matzo balls on the package. Follow it. Find a recipe for turkey soup. Follow it.

Make sure you refrigerate your matzo meal mixture before you roll it into matzo balls. A one-inch diameter is about right. Toss the matzo balls in your turkey soup. They will expand as they cook and their color will lighten. When done, the outer segments will be soft, and the interiors, slightly firm. Mazel tov.

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